Tuesday, July 13, 2010

Rum & Cream Tea

When you're at a cold weather country, have a cup of Rum & Cream Tea during winter is a good choice! How I wish I could have a cup of this hot cocktail red tea when I was at Finland during December. It was below minus 25 degree, no joke! :p

"A good taste of tea that make you feel warm.

Ingredient per person
Uva tea leave 4g
Hot water 350cc
Cream 30g
Rum 20cc
Sugar syrup 10cc

1 Put the tea leaf into a teapot and pour in hot water.
2 Put Rum and sugar syrup into a heat-resistant glass then pour 120cc of hot red tea from the teapot into the glass.
3 Have cream on top of the red tea (without stir it, leave the cream float on the tea)."

*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.156

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