Russian White

It is boring to have drink without snack! Princess thinks that snack is the "main cast" whereby drink is the "co-star". Yummy yummy! :)

"With milk fragrant tea cocktail, suitable to go with snack.

Ingredient per person
Uva tea leaf 4g
Hot water 350cc
Milk 30cc
Vodka 20cc
Condensed milk 10cc

Method
1 Put tea leaf into teapot and pour in hot water.
2 Have Vodka, condensed milk and milk pour into a heat-resistant glass, stir moderately.
3 Pour the red hot tea 120cc into the glass from the teapot."

*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.157

Rum & Cream Tea

When you're at a cold weather country, have a cup of Rum & Cream Tea during winter is a good choice! How I wish I could have a cup of this hot cocktail red tea when I was at Finland during December. It was below minus 25 degree, no joke! :p

"A good taste of tea that make you feel warm.

Ingredient per person
Uva tea leave 4g
Hot water 350cc
Cream 30g
Rum 20cc
Sugar syrup 10cc

Method
1 Put the tea leaf into a teapot and pour in hot water.
2 Put Rum and sugar syrup into a heat-resistant glass then pour 120cc of hot red tea from the teapot into the glass.
3 Have cream on top of the red tea (without stir it, leave the cream float on the tea)."

*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.156

Vodka & Rosemary Tea

Is midnight! If you want to relax with a glass of hot drink before you go to sleep, this will be Princess' recommendation. Wish you have a sweet dream!

"Suitable at night to relax and a good taste of hot drink.

Ingredient per person.
Kandy tea leaf 4g
Dried rosemary 1/3 teaspoon
Hot water 350cc
Vodka 20cc
Sugar syrup 20cc
Fresh rosemary 1 sprig

Method
1 Put tea leaf and dried rosemary into a teapot and pour hot water.
2 Have Vodka and sugar syrup into a heat-resistant glass, stir and mix it.
3 Pour 120cc red tea from teapot into the glass.
4 Add a sprig of fresh rosemary as a decoration."

*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.155

Plum Brandy Tea

Many people think that it is a taste of Europe but Princess thinks that it is a taste of Japan because she added the Japanese plum (ume). The actual ume fruit is more sour than the western plum or apricot. Haha... What do you think?

"Plum wine smell, a smooth taste of cocktail tea.

Ingredient per person.
Kandy tea leaf 4g
Hot water 350cc
Lemon juice 10cc
Plum 1 piece
Plum wine 30cc
Sugar syrup 10cc

Method
1 Put tea leaf into the teapot, pour hot water.
2 Add 1 piece of plum into a heat-resistant glass then pour plum wine into it.
3 Add lemon juice.
4 Add little sugar syrup.
5 Pour hot red tea 100cc from the teapot."

*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.154

Cassis Lemon Tea

While having a glass of Cassis Lemon Tea, feel like you're at Provence, in the South of France.

"Hottest fruit sweet smell in lemon red tea.

Ingredient per person.
Kandy tea leaf 4g
Hot water 350cc
Lemon juice 20cc
Cassis liquor 20cc
Sugar syrup 10cc

Method
1 Put tea leaf into the teapot and pour in hot water.
2 Pour Cassis liquor and sugar syrup into a heat-resistant glass, stir it and then add lemon juice.
3 Pour 100cc red tea into the glass."

*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.153

Citrus Hot Rum

Sweet, sour and smooth taste for Princess. What do you think it will taste like? Just try it! :p

"Enjoy the tasty citrus and rum smell.

Ingredient per person.
Kandy tea leaf 4g
Hot water 350cc
Orange juice 20cc
Lemon juice 10cc
Sugar syrup 20cc
Rum 25cc
Lemon/orange cut 1 slice

Method
1 Put the tea leaf into the teapot, pour in hot water.
2 Pour in orange juice into a hot-resistant glass and add lemon juice, stir it.
3 Pour in sugar syrup and rum then add 80cc red tea into the glass. Finally having the lemon cut hanging on the glass edge as decoration."

*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.152

Russian Red

I've not been to Russia nor having a Russian friend. If you do have a Russian friend, do check it out with them ya! Hehehe...

"Russian like red tea to add with their flavor fruit jam and it is called Russian red. If added some vodka, it will make your body feel warm and this is the hot tea cocktail. Not only taste good, red in colour, looks good as well!

Ingredient per person.
Strawberry fruit jam 15g
Grenadine syrup 10cc
Vodka 30cc
Hot Kandy red tea 120cc

Method
1 Put Strawberry fruit jam into a heat-resistant glass.
2 Add little Grenadine syrup and stir it.
3 Add Vodka and finally pour the hot Kandy red tea into it."

*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.151