It is a taste of waiting.... for miracle? Yup, that's Princess' feeling!
"Rosemary smell makes you relax with a hearty flavor of Vodka become a perfect match.
Ingredient per person
Tea leaf (Kandy) 6g
Ice cube moderate amount
Hot water 350cc
Dried rosemary 1/2 teaspoon
Vodka 20cc
Sugar syrup 20cc
Fresh rosemary 1 sprig
Method
1 Put in the tea leaf and rosemary into the teapot and pour in hot water.
2 Pour Vodka and sugar syrup into a glass, stir it and add ice cube.
3 Pour in 120cc of hot red tea from teapot into the glass.
4 Leave the fresh rosemary in the glass as decoration."
*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.163
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Showing posts with label Iced red tea cocktail. Show all posts
Showing posts with label Iced red tea cocktail. Show all posts
Thursday, July 15, 2010
Wednesday, July 14, 2010
Gin & Lemon Spark
Princess likes this taste very much! Difficult to describe the feeling. Errr...the words just strike my mind "first love"!
"The sour of lemon combine with tasty Gin, a perfect balance!
Ingredient per person
Lemon juice 15cc
Lemon 1 slice
Sugar syrup 30cc
Gin 30cc
Iced tea (Kandy tea) 50cc
Soft drink 30cc
Ice cube moderate amount
Method
1 Pour in lemon juice, sugar syrup and Gin into a glass.
2 Add ice cube, pour in iced red tea and soft drink.
3 Finally hang a slice of lemon at the edge of glass as decoration."
*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.162
"The sour of lemon combine with tasty Gin, a perfect balance!
Ingredient per person
Lemon juice 15cc
Lemon 1 slice
Sugar syrup 30cc
Gin 30cc
Iced tea (Kandy tea) 50cc
Soft drink 30cc
Ice cube moderate amount
Method
1 Pour in lemon juice, sugar syrup and Gin into a glass.
2 Add ice cube, pour in iced red tea and soft drink.
3 Finally hang a slice of lemon at the edge of glass as decoration."
*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.162
Plum Brandy & Lemon Tea
Hmmmm.....Personally Princess feels that it has a strong taste of alcohol with lemon smell. According to Takeshi-san, the mixture of plum and lemon produce an elegance taste. Well...why this taste didn't appear on my taste bud? What's your opinion?
"An elegance taste with combination of plum and lemon.
Ingredient per person
Iced tea (Kandy tea) 100cc
Ice cube moderate amount
Lemon juice 20cc
Plum Brandy 20cc
Sugar syrup 10cc
A slice of lemon
Method
1 Have lemon juice and sugar syrup into the glass, pour in plum brandy and stir it moderately.
2 Add ice cube, pour in iced red tea.
3 Finally have a slice of lemon hanging at the edge of glass as a decoration."
*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.161
"An elegance taste with combination of plum and lemon.
Ingredient per person
Iced tea (Kandy tea) 100cc
Ice cube moderate amount
Lemon juice 20cc
Plum Brandy 20cc
Sugar syrup 10cc
A slice of lemon
Method
1 Have lemon juice and sugar syrup into the glass, pour in plum brandy and stir it moderately.
2 Add ice cube, pour in iced red tea.
3 Finally have a slice of lemon hanging at the edge of glass as a decoration."
*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.161
Tea & Beer Orange
It gives Princess a fresh and cooling feel. If you feel sleepy, drink this and I believe you will WAKE UP immediately! Hahaha...
"A fresh cool taste, suitable to drink this iced tea cocktail during HOT summer days.
Ingredient per person
Orange juice 20cc
Sugar syrup 20cc
Iced tea (Kandy tea) 80cc
Beer 25cc
Ice cube moderate amount
Method
1 Pour in orange juice and sugar syrup, stir it.
2 Add ice cube and pour in iced tea.
3 Pour in beer and stir softly."
*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.160
"A fresh cool taste, suitable to drink this iced tea cocktail during HOT summer days.
Ingredient per person
Orange juice 20cc
Sugar syrup 20cc
Iced tea (Kandy tea) 80cc
Beer 25cc
Ice cube moderate amount
Method
1 Pour in orange juice and sugar syrup, stir it.
2 Add ice cube and pour in iced tea.
3 Pour in beer and stir softly."
*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.160
Grapefruit Red Wine Tea Cocktail
Have a glass of cold drink during summer day....aaAAaAaAAAaaa....so cool! A contradict feeling by drinking this iced tea cocktail. Give it a try!
"A combination of grapefruit and red wine, produce beautiful colour changes. A mixture of tasty grapefruit with astringency of red tea, it is a delicious taste.
Ingredient per person
Grapefruit juice 20cc
Sugar syrup 20cc
Red Wine 20cc
Iced tea (Kandy tea) 80cc
Ice cube moderate amount
Method
1 Pour grapefruit juice into a glass.
2 Add sugar syrup, stir it.
3 Add moderate amount of ice cube then add iced red tea.
4 Finally pour in a moderate amount of red wine."
*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.159
"A combination of grapefruit and red wine, produce beautiful colour changes. A mixture of tasty grapefruit with astringency of red tea, it is a delicious taste.
Ingredient per person
Grapefruit juice 20cc
Sugar syrup 20cc
Red Wine 20cc
Iced tea (Kandy tea) 80cc
Ice cube moderate amount
Method
1 Pour grapefruit juice into a glass.
2 Add sugar syrup, stir it.
3 Add moderate amount of ice cube then add iced red tea.
4 Finally pour in a moderate amount of red wine."
*Source: Takeshi, I. (2008) Tea Blend by Takeshi Isobuchi. (萧志强, Trans.). Taipei, Taiwan: Maple House Cultural Publishing. (Original Japanese edition, Tokyo, Japan: MCPress, Inc., Tokyo, 2007) p.159
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